Taglio Pizza

Zach W 2 months ago

3rd stop tonight for pizza on Long Island. Taglio had many options, but we snagged a freshly baked/steamy hot pepporini pizza as it came out of the oven. The pepporini was decent. Better than Pizzeria G, the red sauce was a bit bland. The crust was crunchy and held up well when I folded the slice in half. This place has alot of options for pizza and salads and pizza sandwiches. I'd come back. My wife would love this place.

George Panagopoulos at Douglas Elliman Realestate 7 months ago

If you’re looking for really good Roman-style pizza in Mineola, Taglio Pizza is one of those places that just gets it right. The first thing you notice is the crust — light, airy, crispy on the bottom, and sturdy enough to hold every topping without flopping. They use bromate-free flour, which makes the dough taste cleaner and better, and they bring in ingredients from Italy. It might cost a little more, but once you take a bite, you understand why it’s worth it. There are plenty of options to choose from, but my favorite is the Buffalo slice — absolutely sublime, with the perfect balance of spice, creaminess, and that signature Roman crust. Overall, I’d give Taglio Pizza a 9 out of 10 and highly recommend it if you’re craving authentic Roman-style pizza on Long Island.

Amy Kang Edited 3 months ago

Editing my review today. Since I came here last time I came back 4 more times. They were good every time but today was a big disappointment. They were all overcooked and burnt. Out of many choices. One of the staff was rude. You can tell the difference when owner was here or not . Staff with attitude and bad quality. Didn’t finish pizza. Below review was 5 months ago when the quality was good and staff were friendly. This is the best Roman pizza in Long Island! We’ve come here a few times and every time we enjoy all the variety. We ordered ahead online for half truffle mushroom and hot honey pizza (Roman style). Both were amazingly good!! They use fresh basil, high quality burrata, ricotta and overall good ingredients. We also enjoyed arugula w prosciutto pizza. Next time I will add a salad! It took 40 min to drive there but it is totally worth the ride. Staff are friendly and very good at making pizza. Highly recommend Taglio for anyone who appreciates good pizza.

Jeannine Comito 9 months ago

Absolutely Incredible Pizza! I tried several kinds — truffle mushroom, BBQ, broccoli rabe & sausage, and prosciutto-arugula with mortadella & pistachio — and every single one was unbelievably good. The flavors were spot-on, fresh, and so creative. On top of that, the people behind the counter were so nice and welcoming, which made the whole experience even better. Highly recommend — I’ll definitely be back! 🍕💛

Ryan Mckenna Edited 7 months ago

Place is well known, now opening multiple locations. I’ve been to a couple of them and they all are consistent. Pizza is Grade A. Locations are very cool with a lot of Mural‘s. The presentation of the pizza is always beautiful and it taste as good as it looks. Marvin has been a this location both times that I’ve went and he is so knowledgeable about the Pizza. You could see that he really cares about what he does and the product is proof itself. Gavin is making it happen and smooth while doing it. He’s got a great personality and is very welcoming. The staff was operating like a Well oil machine. Quick service, amazing product one of my favorite pizza joints. A must to go. A+++